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Its versatility makes it perfect for gamey meats
located in Oberhausen along the Nahe River
Production: Approximately 20 lbs of agave per litre of mezcal bottled
the estate follows organic farming practices to produce wines that reflect the terroir’s unique qualities
Serve at 12–14 °C in a white wine or small Burgundy glass
Michter's 'US-1 Small Batch' Sour Mash Whiskey, Kentucky Rose Wine Its versatility makes it perfectWarm toasted sugar and honeyed spice set the tone for Michters US 1 Small Batch Sour Mash Whiskey, a whiskey defined as much by its history as by its distinctive flavor profile. Revived after decades off the market, this expression honors a once iconic house style that defies easy categorization, bridging the worlds of bourbon and rye through thoughtful grain selection and small batch precision. It reflects Michters commitment to patience, taste first
